I originally posted this a year ago......but just to remind you all....and I noticed he has a Real Murcia crest on the wall, so is deserving of any publicity!
Bread from Tio Benito. This isn'y your flabby, square, packed in plastic horrid stuff, or the mass produced baguette types you get at a petrol station. It's not even comparable to the barras from your local bakery. This is the real thing. Homemade and baked in their own oven.
I first heard of Benito's bread when a friend of mine turned up one day with half a loaf. Wow. Just by itself it's great, but with a drop of olive oil or used as a scoop for any sauce it is in a class of it's own. And if you toast it a bit, douse in olive oil and add some proper tomato (the pig ugly ridged ones with blotchy colour) then you are close to perfection. If you rub a clove of garlic onto it before adding the oil and tomato, they you are almost in heaven.
The amazing thing is that Tio Bentino is situated in a tiny village, Los Ventorillos, on the road between El Palmar and Mazarron. However his bread is famous throughout the Murcia region, and it is a fame well earned.
They bake bread every day except Tuesday. Go late afternoon and you may have the pleasure of a loaf that's still hot, fresh from the oven....but be careful, the smell that fills your car will have your stomach grumbling to unheard of levels. And only 5 euros for a loaf that will last you a week, can be frozen and still taste great once out of the freezer.
El Ventorillo del Tio Benito....should be a candidate for a UN world heritage site. His embutidos are also not to be missed while you are there.